About Hunters Ridge Grill

Hunters Ridge Grill is Sherwood’s newest casual fine dining restaurant. Our menu showcases American bistro fare prepared with local and seasonal ingredients gathered at their peak of freshness.

With an agricultural playground virtually at his back door, Hunters Ridge Grill's culinary team can be found in pursuit of the finest locally grown produce, wild game, mushrooms and seafood while supporting our local dedicated farmers. We invite you to experience the finest in American bistro fare at HRG, a place where family and friends gather to enjoy a unique dining experience.

"What is on your plate tonight, was most likely growing on a local farm this morning"

We would like to thank our local farmers, ranchers, foragers and fishermen for their dedication in providing us with the finest of locally grown sustainable products..

B&P Hill Farm, Sherwood (Heirloom Tomatoes, Pears, Figs and Peppers)
Amstad Farms, Sherwood (Red and Yukon Gold Potatoes)
Baggenstos Farms, Sherwood (Corn, Berries, Peaches, Potatoes, Squash and Pumpkins)
Sea Star Enterprises F.V. Contagious, (Wild Line Caught Salmon, Albacore, and Halibut)
Misty Mountain Mushrooms, Yamhill (Wild Mushrooms, Huckleberries and Truffles)
Sweet Oregon Berry Company, Dayton (Berries, Tomatoes, Beans, Flowers and Apples)
Black Walnut Inn, Dundee (Baby Squash, Heirloom Tomatoes, Squash and Peppers)
SuDan Farms, Canby (Lamb, Wool Products, and Farm Eggs)
Rain Shadow El Rancho, Scio (Rabbits, Suckling Pig, Bison and Eggs)
Carlton Farms All Natural Meats, Carlton (Pork and Beef)
Spring Hill Farms, Albany (Lettuces, Herbs, Beans, Tomatoes and Eggplant)
Draper Farms, McMinnville (Melons, Peppers, Tomatoes and Berries)
Viridian Farms, Dayton (Winter Squash, Salad Greens, Herbs and Berries)
Kruger Farms, Sauvie Island (Heirloom Pumpkins, Wax Beans and Straw)

Patrick Lucas ~ Owner
Amy Mercurio ~ Chef