Our Menus

Lunch Menu

House Made Gnocchi
Sun Dried Tomatoes, Asparagus
Chevre Crream
12~

Pasta Puttanesca
Kalamata Olives, Capers, Baby Broccoli,
In a Spicy Tomato Sauce
6~

Seasoned Ground Chuck Burger
House Made Brioche Bun, Grafton White Cheddar and Butter Lettuce
10~

Roast Turkey Breast Ciabatta
Pesto Cream Cheese, Sun Dried Tomato Relish
and Baby Arugula
9~

Seared Ahi Tuna Ciabatta
House Smoked Bacon, Gruyere, and Lemon Pepper Aioli
12~

Pulled Pork Sandwich
Barbecue Sauce, House Made Brioche Bun
Apple-Cabbage Slaw
9~

Roasted Chicken Salad Sandwich
Celery-Apple Remoulade, Grapes and
Hazelnuts On House Baked Brioche
9~
Rosemary Proscuitto Cotto & Pear Baguette
Baby Arugula, Blue Cheese and
Toasted Walnut Aioli
10~

House Cured and Smoked Pastrami
Thick Cut Rye, Caramelized Onions
and Grafton White Cheddar
9~

Grilled Chicken Breast Ciabatta
Peppernata, Aged Provolone
and Roasted Garlic Aioli
10~

Hangar Steak “Philly”
Mushrooms, Caramelized Onions
and Tillamook Cheddar
10~

Butter Lettuce Salad
Buttermilk– Blue Cheese Dressing,
Toasted Pumpkin Seeds and Red Onion
7~
Add Grilled and Marinated Flat Iron Steak
5~

Petite Romaine Hearts
Creamy Caper Vinaigrette, Grana Padano
and Rosemary-Olive Oil Croutons
7~
Add Grilled Draper Farms Chicken
5~

House Smoked Salmon Salad
Baby Spinach, Hazelnuts, Red Onion
and Blue Cheese On A Chive Crepe
11~

Cup of House Soup and Mesclun Salad
Cup Of Housemade Soup,
Mixed Green Salad, Toasted Baguette
8~

Mixed Field Green Salad
House Vinaigrette, Roasted Hazelnuts
and Herbed Chevre Crouton
7~

Chef’s Soup Of The Day
Made on Premise
~ 6

"Menu items subject to change due to product availability"
One Check Presented For Parties Of Six Or More
18% Gratuity Added For Your Convenience
$3.00 Split Charge Added For EntreesAs A Courtesy To Others Guests, Please Refrain From Cell Phone Use In Dining Room.

Thank You. HRG